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Sushi Bake Recipe

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Ingredients
  

Set A: Rice Base

  • 2 cups cooked rice preferably Japanese rice, but regular sinandomeng works too
  • 2 tbsp rice wine vinegar or distilled vinegar as a substitute
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 tbsp black sesame seeds optional
  • 1 tbsp white sesame seeds optional

Set B: Creamy Topping

  • ½ cup cream cheese
  • ½ cup Japanese mayonnaise
  • 200 g crab sticks shredded (or substitute with cooked salmon or canned tuna)
  • 2 tbsp chopped spring onions
  • Pinch of salt
  • ½ tsp wasabi optional, for a subtle kick

Set C: Garnishes

  • 2 tbsp Japanese mayo
  • 2 tbsp sriracha
  • 2 tbsp honey or sugar as substitute
  • 1 tbsp furikake optional
  • 1 tbsp bonito flakes optional
  • 2 tbsp chopped scallions