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Sotanghon Overload Recipe

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Ingredients
  

Set A – For the Stock & Meat

  • 300 g pork belly sliced
  • 1 chicken thigh or breast optional
  • 6 cups water
  • 1 onion halved
  • 4 cloves garlic crushed
  • 1 tbsp annatto atsuete oil or seeds (for color)
  • Salt and pepper to taste

Set B – For the Noodles & Base

  • 250 g sotanghon glass noodles, soaked briefly in water
  • 2 tbsp cooking oil
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1 tbsp annatto oil for sauté
  • 2 tbsp soy sauce
  • 1 small carrot julienned
  • 1 small bunch pechay leaves separated

Set C – For the Garnish & Toppings

  • 2 hard-boiled eggs halved
  • Fried garlic bits
  • Chopped spring onions
  • Calamansi for serving