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Pork Katsu 3 Ways

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Ingredients
  

  • For the Pork Katsu
  • 3 –4 pcs pork loin chops
  • 1 cup water + 1 pack Maggi Magic Sarap for brine
  • 1 cup flour seasoned with salt & pepper
  • 2 eggs beaten
  • 2 cups Japanese breadcrumbs panko
  • Oil for deep frying
  • For the Curry
  • 1 block Japanese curry roux golden curry
  • 2 pcs potatoes cubed
  • 2 carrots sliced
  • 1 onion chopped
  • 3 cups water or stock
  • Pickled red ginger beni shoga, for garnish
  • For the Cabbage Salad & Potato Salad
  • ½ head cabbage shredded
  • Store-bought sesame dressing
  • 3 boiled potatoes
  • ¼ cup sweet corn
  • 1 small cucumber grated
  • ¼ cup Japanese mayo
  • Salt pepper, and spring onions
  • For the Katsudon Sauce
  • 1 onion sliced
  • 1 cup water
  • 1 tsp Maggi Magic Sarap or dashi powder
  • 3 tbsp Japanese soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 2 eggs beaten
  • Steamed rice