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Pinaputok na Tilapia Recipe

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Ingredients
  

Set A: Fried Garlic Topping

  • 1 cup garlic minced
  • 1 cup vegetable oil for frying

Set B: Fish and Stuffing

  • 3 medium tilapia scaled and cleaned
  • 2 tomatoes diced
  • 2 onions diced
  • 1 thumb-sized ginger sliced thin
  • 1 sachet all-in-one seasoning granules divide into two portions
  • 1 tablespoon salt
  • 2 banana leaves trimmed and softened over flame
  • 2 tablespoons butter or margarine
  • Aluminum foil for wrapping

Set C: Seaweed Salad Side Dish

  • 1 cup guso seaweed, blanched for 30 seconds
  • 1 cup lato sea grapes, rinsed in salted cold water
  • 2 tomatoes diced
  • 1 onion diced
  • 1 thumb-sized ginger minced
  • 1 –2 siling labuyo red chili, chopped
  • 1 green chili sliced
  • 3 tablespoons vinegar
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Pinch of black pepper