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Pansit Pusit Recipe for celebrations!

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Ingredients
  

  • Main
  • 1 kilo fresh squid cleaned, cut into rings, ink reserved
  • 200 g Good Life premium vermicelli sotanghon, soaked until softened
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 tbsp vinegar
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 pcs bay leaf
  • 1 small carrot julienned
  • 1 stalk celery chopped
  • 1 cup cabbage shredded
  • 1 cup chicken stock
  • Slurry 1 tsp cornstarch mixed with 2 tbsp water
  • Garnish & Toppings
  • Chopped celery leaves kinchay
  • Chicharon crushed
  • Fresh kamias chopped (for sour bursts)
  • Freshly cracked black pepper