• 500 g pork ribs
• 2 pcs chicken breast plus wings/neck if available
• 1 medium carrot sliced
• 1 medium onion quartered
• 4 cloves garlic crushed
• 1 tbsp hibi dried shrimp
• 1 tbsp atsuete annatto seeds or powder
• 2 L water

Noodles & Vegetables

• 150 g Good Life egg noodles steamed
• 150 g Good Life sotanghon/vermicelli
• 1 cup cabbage sliced
• 1 cup wood ear mushrooms tenga ng daga, whole or sliced
• Seasoning & Flavorings
• 1 cup milk fresh or evaporated
• 2 –3 tbsp patis fish sauce
• Ground black pepper to taste
• 1 tsp sesame oil optional

Toppings

• 2 soft-boiled eggs halved
• 3 tbsp fried garlic
• 2 tbsp chopped spring onions or leeks