• 1 2 Pansit Habhab Recipe

Set A: Meat and Broth

• 250 g pork belly sliced (with some fat)
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp soy sauce
• ½ cup chicken liver and gizzard atay at balon-balunan, cleaned and chopped
• 3 cups water for boiling and broth base

Set B: Aromatics and Vegetables

• 2 tbsp cooking oil
• 4 cloves garlic minced
• 1 pc onion chopped
• 1 pc sayote or pechay stalks sliced
• 1 cup pechay leaves or other leafy greens
• Salt and pepper to taste

Set C: Seasoning and Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 pinch black pepper

Set D: Noodles and Toppings

• 250 g egg noodles preferably fresh egg noodles
• 1 pc banana leaf for serving
• Vinegar for dipping and serving