Go Back

Monggo with Kalabasa and Sotanghon + Bonus Tortang Monggo

Print Recipe

Ingredients
  

For Monggo with Kalabasa and Sotanghon:

  • 1 cup mung beans monggo, pre-boiled until soft
  • 250 g pork belly seasoned lightly with salt
  • 2 –3 cups kalabasa squash, cubed small
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 –3 tomatoes chopped
  • 1 pack sotanghon noodles cut into shorter strands
  • 1 –2 pcs green chili optional
  • 1 pack Maggi Magic Sarap or any all-in-one seasoning
  • Fish sauce patis, to taste
  • Black pepper to taste
  • 1 cup crushed chicharon
  • 1 –2 cups dahon ng ampalaya bitter melon leaves or malunggay

For Tortang Monggo

  • 1 –2 cups leftover monggo with kalabasa
  • 2 eggs
  • 1 tbsp flour
  • 2 tsp baking powder
  • 1/4 cup sotanghon optional, chopped
  • Salt and pepper to taste
  • Cooking oil for frying
  • For Vinegar Dipping Sauce Sawsawan:
  • 1/2 cup vinegar
  • 2 cloves garlic minced and smashed
  • 1 onion minced
  • 1 –2 tsp sugar
  • 1 chili sliced (optional)
  • Salt to taste