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Kanto-Style Fried Pork Chop Recipe

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Ingredients
  

Set A (For the Pork Chop Marinade)

  • 1 ½ kilos pork chop scored on the skin
  • 2 tbsp patis fish sauce
  • 8 –10 calamansi juiced (around 4–5 tbsp juice)
  • 1 ½ tsp Magic Sarap or seasoning granules
  • 6 cloves garlic minced
  • 1 tsp ground black pepper

Set B (For the Breading Batter)

  • 2 eggs use 1 egg if only 1 kilo pork chop
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • ¼ –½ cup water adjust for runny consistency

Set C (For the Sweet Chili Sauce)

  • 1 red bell pepper seeded and chopped
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • ¾ cup sugar
  • 4 tbsp cornstarch
  • 2 tsp salt
  • 1 cup water
  • ½ cup vinegar
  • 1 tsp seasoning granules optional, for extra flavor
  • 1 –2 tbsp ketchup optional, for deeper red color

Set D (For Frying)

  • Cooking oil for deep frying