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Kadyos Baboy Langka (KBL) Recipe

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Ingredients
  

Set A: Pressure Cook Ingredients

  • 1 kg pork pata pork hock, cut into pieces
  • 1 cup kadyos pigeon peas, rinsed
  • 1 whole garlic bulb peeled but left whole
  • 1 large red onion quartered
  • 6 cups water or enough to cover 2/3 of the pot
  • 1 pack sinigang mix or adjust to taste
  • 2 sachets all-in-one seasoning mix like Magic Sarap or garlic-chicken powder

Set B: After Pressure Cooking

  • 2 tbsp oil for sautéing
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups unripe jackfruit langka, peeled and diced
  • 1 –2 tbsp fish sauce
  • 1 tsp soy sauce optional, for color
  • Black pepper to taste
  • 2 –3 pcs green chili siling haba
  • 1 cup kamote tops or other leafy greens optional