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Ilocano-Style Eggplant Omelette

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Ingredients
  

  • 4 –5 pieces eggplant stems removed
  • 7 eggs for a family-sized serving
  • 2 –3 cloves garlic minced
  • 1 medium onion chopped
  • 1 –2 tomatoes chopped
  • 1 –2 tbsp cooking oil
  • 1 tsp Maggi Magic Sarap or seasoning of choice
  • Salt and black pepper to taste
  • Optional: leeks or spring onions mayonnaise, ketchup, fried garlic for garnish