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Easy Tokwa’t Baboy Recipe – Simpol Version

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Ingredients
  

For the Pork

  • 500 g pork mask and ears
  • 1 onion halved
  • 4 cloves garlic crushed
  • 1 tbsp black peppercorns
  • 2 pcs dried bay leaves
  • 1 –2 tsp salt
  • Water enough to boil pork

For the Tofu

  • 2 blocks firm tofu tokwa, diced into 1-inch cubes
  • Cooking oil for deep frying

For the Sauce

  • 1 small onion minced
  • 3 cloves garlic minced
  • 1 red chili optional, sliced diagonally
  • 1 stalk leeks optional, finely sliced
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1 tbsp sugar adjust to taste
  • Salt and pepper to taste