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Easy Igado na Pinatuyo Recipe

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Ingredients
  

Set A: Marinade & Base Flavor

  • 500 g pork shoulder or belly, cut into thin strips
  • 250 g pork liver cut into strips
  • 1/4 cup soy sauce
  • 1/4 cup calamansi juice
  • 1 tbsp vinegar
  • 1 tsp black pepper

Set B: Annatto Oil

  • 3/4 cup cooking oil
  • 2 tbsp annatto seeds atsuete

Set C: Sauté & Simmer

  • 1 large onion sliced
  • 3 cloves garlic minced
  • 1 –2 pcs dried bay leaves
  • 1 tbsp vinegar additional
  • 1 pack all-in-one seasoning Magic Sarap or similar
  • 1 tsp sugar optional, to balance acidity

Extra black pepper

  • 1 tbsp liver spread optional, for added depth
  • 1 small carrot julienned
  • 1/2 red bell pepper julienned
  • 1/3 cup green peas canned or frozen
  • 1/4 cup water optional, for adjusting tenderness