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Crispy Kanto-Style Fried Chicken Recipe

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Ingredients
  

Set A: Marinade

  • 1 kilo chicken leg quarters whole
  • 2 tablespoons calamansi juice
  • 1 tablespoon fish sauce
  • 1 teaspoon ground black pepper

Set B: Poaching Liquid

  • 6 cups water
  • 1 onion quartered
  • 4 cloves garlic crushed
  • 2 bay leaves
  • Leftover marinade from Set A
  • 1 seasoning pack or bouillon cube

Set C: For Frying & Serving

  • Oil for deep frying
  • Salt to sprinkle
  • Banana ketchup Worcestershire sauce, and hot sauce for dipping