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Comforting Suam na Mais Recipe
Print Recipe
Ingredients
Set A (Corn Base):
3
–4 ears fresh native white corn
shaved or grated
2
–3 cups water
Set B (Aromatics):
2
tablespoons
cooking oil
1
thumb-sized piece of ginger
grated or minced
1
small onion
chopped
3
cloves
garlic
minced
Set C (Flavor and Seasoning):
2
tablespoons
dried shrimp
hibe, optional
2
–3 tablespoons fish sauce or Maggi Seasoning
to taste
Salt and black pepper
to taste
Set D (Greens):
1
cup
malunggay leaves
or dahon ng sili, ampalaya leaves, or patola