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Comforting Batil Patong Recipe

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Ingredients
  

Set A: Broth Base

  • 1 kg chicken neck bones
  • 1.5 liters water

Set B: Meat and Flavorings

  • 1 medium onion chopped
  • 4 cloves garlic chopped
  • 200 g beef giniling ground beef
  • 100 g chicken liver cleaned
  • 2 pcs chicken heart optional
  • 2 pcs Chorizo Macau or Bilbao, sliced
  • 1 tbsp soy sauce
  • 1 pack flavor seasoning granules optional, for added umami

Set C: Vegetables

  • 1 medium onion chopped (for sauté)
  • 1 medium carrot julienned
  • 1 cup toge bean sprouts
  • 2 cups repolyo cabbage, shredded
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce optional

Set D: Noodles and Toppings

  • 500 g egg noodles or fresh pancit if available
  • 3 fried eggs 1 per serving
  • ½ cup chicharon chopped
  • 2 tbsp fried garlic
  • 2 stalks leeks or spring onions sliced

Set E: Side Broth and Condiments

  • Reserved broth from Set A
  • 1 red onion diced
  • 2 pcs calamansi halved
  • 1 siling labuyo optional, sliced