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Chinese-Style Steamed Spareribs Recipe

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Ingredients
  

For the Pork

  • 1 kg pork riblets cut into 1–1.5 inch pieces
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tbsp cornstarch plus extra for marinating
  • Water for rinsing

Marinade & Sauce

  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp seasoning granules optional
  • 2 tbsp rice wine
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch or potato starch
  • 1 tsp freshly ground black pepper

Aromatics

  • 1 thumb-sized ginger thinly sliced
  • 3 cloves garlic minced
  • 2 pcs bird’s eye chili or red chili sliced
  • 2 tbsp fermented black beans tausi
  • Garnish
  • Chives leeks, or spring onions (optional)