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Adobong Pula Recipe

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Ingredients
  

Meat

  • 500 g pork belly or kasim cut into chunks
  • 500 g chicken cut into serving pieces
  • 200 g chicken liver cleaned
  • Salt for rubbing

For Cooking

  • 3 tbsp atsuete annatto oil
  • 1 head garlic smashed
  • 3 pcs bay leaves
  • 1 tbsp whole black peppercorns
  • 1 tsp crushed black pepper
  • 3 pcs siling haba optional, for spice
  • 3 tbsp fish sauce patis
  • ½ cup vinegar
  • 1 tsp sugar to balance acidity
  • 1 ½ cups water adjust as needed