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Ingredients
  

Set A – Bola-Bola Mix

  • 1 kilo ground pork
  • 1 medium carrot grated
  • 1 medium onion minced
  • 4 cloves garlic minced
  • 2 eggs
  • 1 tsp baking soda
  • 1 ½ tsp salt
  • 2 tbsp cornstarch or flour
  • 1 pack seasoning granules good for ½ kilo, so use 2 packs for 1 kilo

Set B – Sweet and Sour Meatballs

  • Fried bola-bola from Set A
  • 1 carrot sliced (cut into florets if preferred)
  • 1 bell pepper diced
  • ½ large onion cut into chunks
  • 2 tbsp oil
  • ½ cup pineapple chunks
  • Sauce mixture:
  • ½ cup water
  • ¼ cup vinegar
  • ¼ cup banana ketchup
  • ¼ cup pineapple juice
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • Slurry 1 tsp cornstarch dissolved in 2 tbsp water
  • Salt and black pepper to taste

Set C – Bola-Bola Sotanghon Soup

  • Smaller-sized bola-bola from Set A
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tbsp oil
  • 6 cups water or stock if available
  • 1 small upo bottle gourd, diced
  • 100 g sotanghon noodles soaked
  • Fish sauce and seasoning granules to taste
  • Black pepper to taste