Crispy outside, juicy inside! You will definitely enjoy this flavorful Taiwanese-style pork chop! Watch the whole video below for more tips on how to achieve this recipe!
Serves 4 to 5.
INGREDIENTS:
Set A:
- 1 kilogram pork chops, skin and bone removed (around 5 to 6 pcs.)
- 1 tablespoon garlic, minced
- 2 tablespoons oyster sauce
- 4 tablespoons calamansi juice
- 1 tablespoon five-spice powder
Set B:
- 1/2 cup flour
- 3 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 tablespoon black pepper
- 1/2 cup cold water
Set C:
- 1 cup flour, for dredging
- Oil, for frying
