Sino ba naman aayaw sa Lechon? 😅 Learn how to achieve that flavorful meat and crispy skin using Camel Appliances Mfg. Corp.’s Air Fryer!
Perfect for salu-salo ngayong weekend!
Ingredients:
Set A:
1 slab pork belly (2 kilos)
2 tablespoons salt
Set B:
12-14 cloves garlic
salt
2-6 stalks onion leeks
5-6 pieces red chili
1/4 cup oil
3 cups water
Lechon Sauce:
Oil
2 tablespoon garlic
1 medium onion
3 pieces laurel leaves
250 grams chicken liver
salt to taste
1/3 cup bread crumbs
1/2 cup vinegar
1/4 cup soy sauce
1/3 cup brown sugar
1 Comment. Leave new
Chef Tatung’s recipe are simple and easy to follow, indeed.
I subscribed to his YouTube channel.
I liked this recipe but I couldn’t find the written instructions.
Where do I navigate to obtain this? Thanks