PANCIT PALABOK

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Pancit Palabok is a traditional Filipino noodle dish with flavorful thick yellow-orange sauce with lots of different toppings! Watch the full video to learn how we made this dish simpol!

Serves 4 to 5.

INGREDIENTS:­

Set A:

  • 300 grams pork kasim or belly
  • 10 cups water
  • 1 tablespoon salt
  • 1/4 kilogram pancit luglug 
  • 1 tablespoon cooking oil

 Set B:

  • 1 cup shrimps
  • 1/4 kilogram mussels

 Set C: 

  • 1/2 cup annatto seeds
  • Shrimp heads (from Set B), pounded
  • Tinapa (smoked fish), head, scales and bones removed

Set D:

  • 4 tablespoons cooking oil
  • 1 tablespoon garlic, minced
  • 1 piece onion, minced
  • 6 cups pork and seafood stock
  • 1/2 cup cornstarch or rice flour, dissolve in water
  • Fish sauce and black pepper to taste 

Set E (Toppings): 

  • Fried firm tofu (tokwa), cubed
  • Fried pork pieces
  • 1/2 cup tinapa flakes
  • 1/2 cup mussels, shelled 
  • 1 cup cooked shrimps
  • 1 cup chicharon, crushed 
  • 3 hard-boiled eggs, sliced

 For the garnish: 

  • Chopped spring onion or leeks 
  • Cilantro
  • Fried Garlic
  • Calamansi 
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