With our simpol recipe, you can now easily make this delicious fresh lumpia from scratch – with crepe wrappers, delicious filling and sweet-savory peanut sauce! Looks really appetizing, right? Make some today!
Serves 3 to 5.
For the Lumpia Wrapper
INGREDIENTS:
Set A:
- ¼ cup all-purpose flour
- ¼ cup cornstarch
- 2 tablespoons white sugar
- ½ teaspoon salt
Set B:
- 4 pieces egg, beaten
- 2 tablespoons cooking oil
- 1 cup water or fresh milk
For the Lumpia Filling
INGREDIENTS:
- 2 tablespoons corn oil
- 1 piece onion, minced
- 1 cup ground pork
- ½ cup shrimps, chopped
- 4 cups ubod (heart of palm), boiled until tender and julienned
- Fish sauce, to taste
- Black Pepper, to taste
- Shrimp head juice, from the shrimp
For the Lumpia Sauce
INGREDIENTS:
- ¼ cup cornstarch or potato starch
- ¾ cup brown sugar
- 3 1/2 cups water
- ½ cup soy sauce
- 2 tablespoons oyster sauce
- 4 tablespoons garlic, finely minced
- 2 tablespoons evaporated milk
- Black Pepper, to taste
- 2 tablespoons peanut butter
