If you like spicy food, you will definitely enjoy this simpol and budget-friendly vegetable dish, made more delicious with coconut cream!
Serves 2 to 3.
INGREDIENTS:
Set A:
- 2 tablespoons cooking oil
- 1 piece medium ginger, minced
- 1 piece onion, minced
- 1 tablespoon garlic, minced
- 1 tablespoon bagoong alamang (shrimp paste)
- 1/4 kilogram lean ground pork
- 1 cup coconut cream
- Salt, to taste
Set B:
- 2 pieces finger chilies, chopped
- 2 pieces red chilies, chopped (optional)
- 3 cups wing beans or Baguio beans or kangkong stalks, chopped
- 1 cup coconut cream
- Fish sauce, to taste
