Everyday is monggo day! Try our version of monggo with kalabasa at gata! Surely delicious and so simpol!
INGREDIENTS:
- 1 kilo pork pata (hock)
- 1 cup monggo
- 6 cups water
- 2 cups kalabasa, sliced
- 4 cloves garlic, minced
- 2 pieces onions, chopped
- 4 pieces tomatoes, diced
- 1/4 cup dried fish