INGREDIENTS:
- ½ kilo jackfruit or langka
- Water
- Salt
For the dressing:
- 1 cup vinegar
- 1 tablespoon white sugar
- 1 tablespoon minced ginger
- 1 piece white onion, chopped
- 2 pieces tomatoes, diced
- 2 pieces red chilies or siling labuyo
- 1 cup coconut cream / kakang gata
- Onion leeks, chopped
