The delicious and authentic taste of this Chinese-style fresh lumpia will bring you to Binondo! You definitely won’t miss your favorite fresh lumpia with this recipe!
Serves 3 to 4.
INGREDIENTS:
Set A:
- 2 tablespoons canola oil
- 4 cloves garlic, minced
- 1 piece onion, chopped
- 1 piece small carrot, shredded
- 1 cup firm tofu, minced
- 1 cup singkamas or green papaya, shredded
- 1 cup Baguio beans, cut into small pieces
- 1 cup cabbage, shredded
- 1 cup bean sprouts
- Salt and pepper, to taste
Set B (Sauce):
- 3 1/2 cups water or chicken stock
- ¼ cup cornstarch or potato starch
- ½ cup brown sugar
- ¼ cup soy sauce
- 2 tablespoons oyster sauce (optional for vegetarian version)
- 8 cloves garlic, minced
- Black pepper, to taste
Set C: (Garnish)
- ½ cup peanuts, ground with 2 tablespoons brown sugar
- 4 cloves garlic, or as needed, minced
- Lettuce leaves
- Cilantro
- Fried sotanghon with Hoti (Chinese dried seaweed), optional
- Hot sauce (optional)
- Lumpia wrappers, as needed
