KANTO FRIED CHICKEN

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There’s just nothing more delicious than this crispy and juicy fried chicken! Everyone in the family can never say no to this all-time favorite dish!

DISH YOU KNOW?

 The first people to deep-fry fried chicken are the Scottish. Since then, many restaurants in different countries has made their own versions of fried chicken. In the Philippines, it’s part of our life growing-up from all the occasions to simple meal, fried chicken is always present. It is the Filipinos ‘go to’ dish. You can find fried chicken everywhere, from famous restaurants, fast food chains, carinderias and even in the corner of the streets. In fact, each family in the country has their own version of fried chicken.

Here’s a simple yet delicious version of fried chicken! Enjoy!

INGREDIENTS:

 Set A:

  • 1 kilo chicken
  • 4 tablespoons fish sauce
  • 1 tablespoon black pepper powder
  • 1 tablespoon garlic
  • 8 pieces calamansi

Set B

  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon pepper

Set C

  • 1 egg
  • Oil for cooking
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