Filipinos are known for having a sweet tooth! Even for mirienda, Filipinos always look for something matamis.
That’s why many Filipino snack recipes are sweetened!
DISH YOU KNOW?
Saging na saba is a variety of bananas which only grows in tropical islands. In the Philippines, saging na saba is abundant. Even in backyards, you can find a tree of saging na saba. And because of Pinoys’ creativity, they turned saba into different recipes from main dish to snacks and to panghimagas.
- 1 bunch saging na saba
- 3 cups oil
- 1 1/2 cup brown sugar
- Bamboo skewers as needed.