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Chef Tatung’s SIMPOL Book Tour kicks off at National Bookstore

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Chef Myke “Tatung” Sarthou, celebrity chef, successful restaurateur, and award-winning cookbook author, is set to go on a first-ever nationwide SIMPOL Book Tour in...
Events

Chef Tatung Graces Cebu Food & Wine Festival 2023

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Cebu holds one of the grandest food and wine festivals in the country. As part of the Cebu Food and Wine Festival 2023, Chef Tatung...
Events

Chef Tatung at the IFEX Philippines 2023

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Chef Tatung is back for an encore at the IFEX Philippines! Save the date and watch his live cooking demo featuring SIMPOL recipes made tasty,...
Events

Simpol Dishkarte ni Chef Tatung Sarthou is Now Available!

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Chef Tatung's Simpol Dishkarte is finally out! Chef Myke Tatung Sarthou’s award-winning DISHKARTE book, updated and retitled SIMPOL DISHKARTE, was launched last May 11 at...
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Chef Tatung’s Azadore: International Grill with Homegrown Flair

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Familial Memories of Backyard Barbecue Parties Chef Tatung turns to familial memories of backyard barbecue parties with the new restaurant Azadore in Quezon City. From...
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Comprehensive Guide To Pinoy Cooking – Simpol Dishkarte

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Simpol DISHKARTE ni Chef Tatung Sarthou, a comprehensive guide to Pinoy cooking, is finally out! This TagLish book will make kitchen time enjoyable and stress-free....
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Quick & Easy Mother’s Day Recipes

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Nothing beats handcrafted and personally prepared gifts. This Mother's Day, cooking something simple is one of the best and most economical gift ideas. It...
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Singing the Praises of Sorbets

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WRITE. EAT. REPEAT by Ian Carandang For those who don't know, when I'm not living the fabulous and glamorous life of a simpol.ph column writer, my...
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Clouds, Ridges and Kids: A Tanay Adventure

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ALLURING ESCAPES by Alu Aluzan-Aran Weekends are family “gala” days. This is the perfect time for us to eat at new restaurants and visit new places....
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Tatung’s Nostalgic Summer Tasting Menu

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Tatung’s Private Dining welcomes the gleaming sun and the summer season with another nostalgic tasting menu. It will remind you of joyful moments of waking...
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Sapporo Soup Curry: Warding off the Winter Chill

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WRITE. EAT. REPEAT. by Ian Carandang Curry was introduced to Japan during the Meiji era (1868-1912) via the British Empire. By the 1870s it started being...
Feature

Banana Loaf: Save Your Overripe Bananas

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Can you still remember when you last ate a banana? If you can’t, check your fridge or your fruit basket. A bunch of bananas...
Events

THE FUTURE OF F&B Foodservice Conference

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"The future of food will significantly determine the future of our country's economy, How we value the F&B industry supply chain, from production to...
What's New?

Chef Tatung Made Cooking ‘Simpol’

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If celebrity chef, restaurateur, best-selling cookbook author, and popular YouTuber Chef Tatung Sarthou were to single out one word that drives his culinary journey,...
What's New?

Sulong Simpol feeds Marikina evacuees

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Helping Marikina was the seed that spawned the creation of Sulong Simpol. Preparing a hot meal for people who have been soaked by the rains...
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