The Scoop That Started It All: Ian Carandang and the Flavor of Risk
Ian Carandang never set out to be one of the country’s most fearless ice cream makers. He just wanted better dessert. “All you had was…
READ MOREChefs and Food Creators
Chef Miggy On Reclaiming Space for Tausug Food
In a city brimming with adobo, sinigang, and sisig, Chef Miguel “Miggy” Cabel Moreno is carving space for something deeper—food that doesn’t just nourish, but…
READ MORE
The Art of Cooking Without Apology
In a quiet corner of Magallanes, Chef Rowen Amurao serves bold, heartfelt dishes that defy expectations—guided by instinct, shaped by experience, and grounded in soul.…
READ MOREMost Read Article
Not Just a Crown: Ahtisa Manalo’s Story of Survival, Sacrifice, and Strength
The Fall That Said It All She stumbled. In a…
Now on Simpol TV
Recipe of the week
Fish Fillet with Tausi Sauce Recipe
When you need something quick, flavorful, and satisfying, this Fish…
